Advancec diploma of Hospitality น่าสนใจมาก
This course provides participants with the skills and knowledge required to work as qualified chefs and managers in commercial kitchens. This course focuses on operational, financial and people management, helping students to develop a rewarding career as cooks or chefs within the commercial kitchen environment.
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Listings details
Institution
Course Structure
Duration
60 weeks (CRICOS Duration 78 weeks)
Locations
Adelaide, Brisbane, Melbourne and Sydney
Work Based Training
Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete an additional 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.
Entry Requirements
IELTS 5.5 up
Intake Date
- Every Month
Career Opportunities
For those who wish to work in tourism and hotel.
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